Methi Thepla Recipe | Soft & Tasty Gujarati Breakfast | Easy Snack

Learn how to make soft and tasty Methi Thepla at home – a popular Gujarati flatbread perfect for breakfast, lunchbox, or travel snacks. This recipe is easy to make, super healthy, and full of flavor from fresh methi (fenugreek) leaves.

Methi Thepla stays fresh for long hours, so it’s ideal for picnics or long journeys. Made with wholesome ingredients, it’s a light yet filling option loved by all age groups. This is a traditional Gujarati style thepla recipe you’ll love to try again and again.
Here are the ingredients for Methi Thepla (makes about 8–10 theplas):

Dry Ingredients:

2 cups whole wheat flour & 1 cup Besan flour (atta)

1/2 tsp turmeric powder, 1/2 tsp Hing powder

1/2 tsp red chili powder

1/2 tsp cumin powder, 1 tsp Ginger & Garlic Paste

1 tsp Coriander powder

1/2 tsp ajwain seeds

Salt to taste
For Cooking:

Ghee or oil, as needed (for roasting the theplas) & water for binding dough.
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