Easiest Eggless Coconut Macaroons #egglessmacarooons #coconutmacaroons

Here’s the detailed recipe 👇🏻

Ingredients

• 90 ml aquafaba (room temperature)

• ½ tsp apple cider vinegar1 tsp vanilla extract

• 65 g granulated sugar

• 210 g desiccated coconut.

Instructions 👇

Preheat the oven to 165°C and line a baking sheet with parchment paper.

In a clean glass or metal bowl, add the aquafaba and apple cider vinegar. Whip at high speed until soft peaks form. Add the vanilla extract and continue whipping until stiff peaks develop. This may take about 2-3 minutes, depending on your mixer and the consistency of the aquafaba.

Gradually add the sugar, a few tablespoons at a time, allowing it to dissolve completely before adding more. Continue whipping until the mixture becomes thick, glossy, and stable.

Gently fold in the desiccated coconut in small batches, ensuring the mixture remains light and airy.

Using a 1½ tablespoon scoop, portion the mixture onto the prepared baking sheet, pressing the coconut mixture firmly into the scoop for well-shaped cookies.

Bake for 20 minutes, or until the bottoms turn lightly golden. Allow the macaroons to rest on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.

For an extra touch of indulgence, dip the macaroons in melted chocolate (optional).

#homebaker #coconutmacaroons #egglessbaking #bakingfromscratch #homemadedesserts

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