Huevos Rancheros🇲🇽| Traditional Mexican Breakfast

𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝗳𝗼𝗿 𝘄𝗮𝘁𝗰𝗵𝗶𝗻𝗴 𝗺𝘆 𝘃𝗶𝗱𝗲𝗼!👩🏻‍🍳
𝗣𝗹𝗲𝗮𝘀𝗲 𝘀𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 𝗶𝗳 𝘆𝗼𝘂 𝗲𝗻𝗷𝗼𝘆 𝗺𝘆 𝗰𝗼𝗻𝘁𝗲𝗻𝘁:)

𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐭𝐢𝐦𝐞; 𝟑𝟓 𝐦𝐢𝐧
𝐒𝐞𝐫𝐯𝐞𝐬 𝟒

𝙸𝙽𝙶𝚁𝙴𝙳𝙸𝙴𝙽𝚃𝚂;

𝙼𝚊𝚔𝚎 𝚒𝚗 𝚊𝚍𝚟𝚊𝚗𝚌𝚎: 𝚛𝚎𝚏𝚛𝚒𝚎𝚍 𝚋𝚎𝚊𝚗𝚜 (𝚘𝚛 𝚒𝚏 𝚢𝚘𝚞 𝚖𝚞𝚜𝚝 𝚌𝚊𝚗𝚗𝚎𝚍 𝚋𝚎𝚊𝚗𝚜)
𝟺 𝚛𝚘𝚖𝚊 𝚝𝚘𝚖𝚊𝚝𝚘𝚎𝚜
𝟷 𝚌𝚑𝚒𝚕𝚎 𝚜𝚎𝚛𝚛𝚊𝚗𝚘 (𝚘𝚛 𝚓𝚊𝚕𝚊𝚙𝚎ñ𝚘)
𝟷/𝟸 𝚘𝚗𝚒𝚘𝚗 (𝚢𝚎𝚕𝚕𝚘𝚠, 𝚠𝚑𝚒𝚝𝚎 𝚘𝚛 𝚙𝚞𝚛𝚙𝚕𝚎 𝚠𝚘𝚛𝚔𝚜)
𝟺 𝚌𝚕𝚘𝚟𝚎𝚜 𝚘𝚏 𝚐𝚊𝚛𝚕𝚒𝚌
𝟷 𝚝𝚜𝚙 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚋𝚘𝚞𝚒𝚕𝚕𝚘𝚗
𝟷/𝟸 𝚝𝚜𝚙 𝚘𝚛𝚎𝚐𝚊𝚗𝚘
𝚂𝚊𝚕𝚝 𝚗 𝚙𝚎𝚙𝚙𝚎𝚛 𝚝𝚘 𝚝𝚊𝚜𝚝𝚎
𝚃𝚘𝚛𝚝𝚒𝚕𝚕𝚊𝚜 (𝚊𝚜 𝚖𝚊𝚗𝚢 𝚊𝚜 𝚗𝚎𝚎𝚍𝚎𝚍)
𝙴𝚐𝚐𝚜 (𝚊𝚜 𝚖𝚊𝚗𝚢 𝚊𝚜 𝚗𝚎𝚎𝚍𝚎𝚍)
𝚀𝚞𝚎𝚜𝚘 𝚏𝚛𝚎𝚜𝚌𝚘
𝙲𝚒𝚕𝚊𝚗𝚝𝚛𝚘
𝙲𝚛𝚎𝚖𝚊 𝙼𝚎𝚡𝚒𝚌𝚊𝚗𝚊 (𝙼𝚎𝚡𝚒𝚌𝚊𝚗 𝚜𝚘𝚞𝚛 𝚌𝚛𝚎𝚊𝚖)
𝙾𝚒𝚕 (𝙸 𝚞𝚜𝚎𝚍 𝚘𝚕𝚒𝚟𝚎 𝚘𝚒𝚕 𝚏𝚘𝚛 𝚖𝚢 𝚜𝚊𝚞𝚌𝚎 𝚊𝚗𝚍 𝚌𝚊𝚗𝚘𝚕𝚊 𝚘𝚒𝚕 𝚏𝚘𝚛 𝚏𝚛𝚢𝚒𝚗𝚐)
𝙻𝚘𝚟𝚎❣️

Welcome back! To get started the first thing we need is refried beans, I like to make them the night before and fry them the day of, if you don’t have the time, don’t fret your huevos rancheros will still taste great without them or another option is canned beans although fresh is best, they will do the job! Once my beans are ready and on standby I like to start frying my tortillas to make tostadas, make sure you fry them to a golden brown so they are sturdy enough to hold all of your delicious toppings. Once done frying your desired amount (serving size is usually 2 per adult) set them aside to cool until we need them.

To begin your sauce, in a large heated skillet on medium heat add about 2 tablespoons of oil or enough to cover the bottom of your pan. Begin by adding your 1/2 onion and sauté until translucent (2-3 min), next add your sliced or minced chile serrano and cook until soft (1-2 min), and then your garlic (4 cloves) until the garlic is fragrant. You can then add your chopped roma tomatoes (3-4 is recommended) and cook for about 2 min and then you can add about a cup of water or so to make your sauce more loose. Bring to a boil, then lower heat down to a simmer, add your seasonings, 1 tsp of chicken bouillon and 1/2 tsp of oregano, also taste carefully and season with salt n pepper to your liking. Keep in a low simmer and set aside to have ready once eggs are ready to be added.

To make your eggs, I like to use the same pan I fried my tortillas in, I fry my eggs but it’s up to your convenience and liking. Once you have your desired eggs, add them to your sauce to let them finish cooking in the sauce and marry the flavors. You can bring your heat up to a boil and then back down to a simmer as you begin to assemble your plate.

To make your huevos rancheros, begin by adding refried beans to your tostadas, top with your eggs and a little extra sauce on top. You can garnish with your desired toppings, I enjoy queso fresco, Mexican sour cream and some fresh cilantro for some freshness and a great look!

𝐈 𝐡𝐨𝐩𝐞 𝐲𝐨𝐮 𝐞𝐧𝐣𝐨𝐲 𝐭𝐡𝐢𝐬 𝐫𝐞𝐜𝐢𝐩𝐞 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮𝐫 𝐥𝐨𝐯𝐞𝐝 𝐨𝐧𝐞𝐬:)

𝐓𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝐚𝐠𝐚𝐢𝐧 𝐟𝐨𝐫 𝐯𝐢𝐬𝐢𝐭𝐢𝐧𝐠 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥, 𝐚𝐧𝐝 𝐰𝐚𝐭𝐜𝐡𝐢𝐧𝐠 𝐦𝐲 𝐯𝐢𝐝𝐞𝐨!👩🏻‍🍳

Видео Huevos Rancheros🇲🇽| Traditional Mexican Breakfast канала Janet’s Kitchen