Sundried Tomato Turkey Meatballs | RV Cooking & Healthy RV Recipes #34

This sundried tomato turkey meatballs recipe used to be my favorite office lunch prep staple, ever. I love the combination of the sundried tomatoes, dried herbs, feta cheese, arugula, and garlic. I made it ALL the time.

Sundried tomatoes are a great pantry staple to keep around. You can add them to omelettes, egg scrambles, sauces, salad dressings, salads, meatballs, burgers, and more! I always buy the dried version in the bag, as opposed to the jarred version in the oil. I prefer the dried version because I like to control the amount of oil that I consume. For RVers out there, the dried version is also better for pantry storage. The dried bags are lightweight and compact. But, the best part of the dried version is as you use your bag you can condense the remaining bag down and save space in your fridge! Refrigeration space is always a concern so choose condensable packaging whenever possible. If you want another recipe using sundried tomatoes check out my Sundried Tomato Chicken.

Previously, I used to cook these by baking in the oven. Since we have become full-time RVers, I cook always cook my meatballs using a skillet. A benefit of cooking in the skillet is you get nice brown edges all the way around. However, it is more labor-intensive than the oven because you need to monitor and rotate the meat often in your pan. But we are making gourmet meatballs in the middle of the desert!! How cool is that? As RVers, we are often limited to a single skillet cooking method. And when we are boondocking and don’t have the power to use an oven (if you are lucky to have one), the skillet is put to use! I use my skillet for all of my meals as I haven’t quite gotten into using the convection oven feature on my Cuisinart microwave.

FULL PRINTABLE RECIPE:
https://ireneironfitness.com/sundried-tomato-turkey-meatballs/

Видео Sundried Tomato Turkey Meatballs | RV Cooking & Healthy RV Recipes #34 канала Irene Iron Travels