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Preparar Buñuelos De Calabacín

FULL RECIPE BELOW

Siga a nuestro chef de la escuela culinaria por Internet mientras le muestra come hacer estos buñuelos de calabacín y camaron. Estos ligeros y esponjosos ruedas como tortitas ofrecen una de las mejores maneras para que usted pueda disfrutar de calabacín este verano.

ZUCCHINI FRITTER RECIPE: http://www.escoffieronline.com/preparar-bunuelos-de-calabacin/

Ingredients
2 medium zucchini
2 scallions, sliced thin
8 raw shrimp, chopped
2 large eggs
¼ cup Parmesan cheese
½ cup all-purpose flour
½ tsp baking powder
1 tsp kosher salt
Black pepper
Oil for frying

Sauce (optional)
1 cup of sour cream
1 tbsp lime juice
¼ tsp lime zest
1 crushed garlic clove
Salt and pepper

Preparation
1. Trim ends off zucchini and grate them in a box grater or if you have a food processor use the shredding blade.
2. In a bowl, toss the zucchini with 1 teaspoon coarse salt and set aside for 10 minutes. Place the grated zucchini in a colander and press it against the holes of the colander with a wooden spoon to extract the water.
3. Returned the zucchini shreds to a bowl. Add a little more salt. Add the scallions, shrimp, egg and black pepper. In a dish, stir together the flour and baking powder, then stir the mixture into the zucchini batter.
4. In a heavy skillet heat 2 tablespoons of oil over medium heat until shimmering. Drop small bunches of the zucchini mixture onto the skillet only a few at a time, so that they don’t become crowded. Cook the fritters until the edges underneath are golden about 2 to 3 minutes. Flip the fritters and fry them on the other side until brown. Drain briefly on paper towel to soak the excess oil. Serve warm.

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Видео Preparar Buñuelos De Calabacín канала Escoffier Home Gourmet
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