[ENG SUB]How to make Japanese soft bun recipe🍞日式芝麻软包🍞
❤️❤️❤️
This recipe is low in sugar and fat, it is very healthy and tasty at the same time. The texture of the buns is very soft both when hot or cold. As for the filling part, you can change to any paste you like, I hope you like this recipe~ Thank you so much for watching!
🍞Ingredients(7 buns):
170g high grade white flour
30g cake flour
20g sugar
15g milk powder
3g salt
3g dry yeast
125g water
15g butter
sesame paste(or any paste you like, for example, red bean paste or custard paste)
❤️❤️❤️
这款日式面包低糖少油，十分健康，而且口感也很好，不论是刚出炉的时候还是冷却之后都是软软的口感～而且大家还可以根据自己的喜好改变馅料，配方十分百搭，希望大家喜欢～感谢大家的收看！
🍞材料（7个）：
170克 高筋面粉
30克 低筋面粉
20克 白砂糖
15克 奶粉
3克 盐
3克 干酵母
125克 水
15克 黄油
芝麻馅（任何馅料都可以，比如说红豆馅或者卡仕达酱都可以哦）
🎹Music🎹
Touching moment - YouTube Music Library
Видео [ENG SUB]How to make Japanese soft bun recipe🍞日式芝麻软包🍞 канала WenWen雯雯
This recipe is low in sugar and fat, it is very healthy and tasty at the same time. The texture of the buns is very soft both when hot or cold. As for the filling part, you can change to any paste you like, I hope you like this recipe~ Thank you so much for watching!
🍞Ingredients(7 buns):
170g high grade white flour
30g cake flour
20g sugar
15g milk powder
3g salt
3g dry yeast
125g water
15g butter
sesame paste(or any paste you like, for example, red bean paste or custard paste)
❤️❤️❤️
这款日式面包低糖少油，十分健康，而且口感也很好，不论是刚出炉的时候还是冷却之后都是软软的口感～而且大家还可以根据自己的喜好改变馅料，配方十分百搭，希望大家喜欢～感谢大家的收看！
🍞材料（7个）：
170克 高筋面粉
30克 低筋面粉
20克 白砂糖
15克 奶粉
3克 盐
3克 干酵母
125克 水
15克 黄油
芝麻馅（任何馅料都可以，比如说红豆馅或者卡仕达酱都可以哦）
🎹Music🎹
Touching moment - YouTube Music Library
Видео [ENG SUB]How to make Japanese soft bun recipe🍞日式芝麻软包🍞 канала WenWen雯雯
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