Masala Thukada | Atta Biscuits| Tasty Homemade Snack Recipe | Easy Snack Recipes By Masterchefmom

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Masala Thukkada/Maida Biscuit/ Khara Biscuit & Garlic Flavoured Atta Biscuit - Traditional Diwali Recipes By Masterchefmom

Dear all,
Diwali is just a couple of days away and I know that so many of you are busy decorating your home and also making delicious sweets and snacks. Deepavali or Diwali has such a beautiful tradition of bringing our families together and making it memorable with loads of sharing and caring. 

Making sweets and savouries at home for family and friends is an important Diwali  tradition . I have been sharing quick, easy and delicious recipes for you all to try and today I am sharing yet another easy recipe. 

We call this 'Maida Biscuit' as it is made using the all purpose flour. It is my Mother In Law's signature bakshanam and I am so happy that she made it for us this year. You can make both sweet and spicy versions of this recipe. 
Classic Spicy Thukkada/Maida Biscuit

Preparation time : 5 minutes
Cooking time : 20 minutes
Storage : Keeps good for 7 days when stored in a clean, dry, odour free air tight container 
Special vessel/equipment : Iron kadai/wok/pan 
1 cup = 250 ml cup 

Ingredients : 

1 cup all purpose flour/maida
1 teaspoon cumin seeds/jeera
1 teaspoon Kashmiri chilli powder ( adjust quantity according to taste)
1/8 teaspoon asafoetida/hing
4 teaspoons clarified butter/ghee OR oil 
water ( adjust)
salt to taste
oil to fry 

Garlic Masala Thukkada with Atta/Whole Wheat Flour :

1 cup whole wheat flour/atta
1 teaspoon cumin seeds/jeera
4 teaspoons clarified butter/ghee OR oil 
water ( adjust)
salt to taste
oil to fry 

To grind:

1 teaspoon cumin seeds/jeera
1/4 teaspoon peppercorns
4-5 small garlic cloves ( with skin)

You can refer to the stepwise pictures here :

https://masterchefmom.blogspot.com/2017/10/maida-biscuit-recipe-khara-maida.html

Wishing you all a very Happy Deepavali.

Happy Cooking!

With love,

Masterchefmom

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