Coffee Demonstration | Holidaze Coffee & Tea: Barista's Favorite Holiday Drinks | Breville USA

Elevate your Holiday espresso beverages with Onyx Coffee Lab’s Andrea Allen. Learn to create seasonally inspired Holiday drinks from the S’mores Gibraltar reminiscent of making s’mores around the fireplace, the Cranberry Matcha Lassi incorporates a cranberry foam over a matcha concentrate perfectly balanced, and the eggnog latte perfect for the Holiday Season.

In this masterclass, we will teach you to make:
Smore Gibraltar

Ingredients:
-1oz chocolate sauce
-2 shots Espresso
-Whole milk
-1-2 graham crackers
-1-2 marshmallows
-1oz Rum (optional)

Instructions:
-Prepare cup with chocolate sauce.
*If adding Rum, place 1oz of rum in the cup.
-Brew a shot of espresso, and pour in the cup with chocolate sauce, and mix together.
-Steam milk to desired temperature and pour in the cup with espresso and chocolate.
-Grab a torch or lighter, and toast marshmallow to desired development.
-Placed the toasted marshmallow on graham cracker
-Place Graham cracker on the top of the drink.
-Enjoy!

Cranberry Matcha Lassi

Ingredients:
-2oz Matcha concentrate
-1oz whole milk or preferred
-1/2 oz vanilla syrup
-2oz heavy whipping cream
-1oz coconut cream
-.5oz-1oz cranberry simple syrup
-1”- 2” ice cube or preferred
-1oz Gin (optional)

Instructions:
-Make Matcha Concentrate—add 1 teaspoon matcha powder to 2oz hot water, or scale up for bulk recipe. Mix until matcha powder has been incorporated into the hot water.
-In a cup filled with ice, combine the matcha concentrate and milk and stir until combined.
*If adding gin, add 1oz of gin to matcha and milk mixture.
-In a shaker, combine cranberry simple syrup, whipping cream, and coconut cream. Dry shake 1-2 minutes or until thick and fluffy.
-Slowly pour the cranberry cream mixture over the matcha to create a top layer of foam.
-Garnish with flowers or desired garnish.
-Enjoy!

Eggnog Latte

Ingredients:
-6oz Eggnog (milk based or plant based)
-2 shots Espresso
-Ground nutmeg
-Ground turmeric
-Tin foil for creating guides for dusting
-1-2 oz Bourbon (optional)

Instructions:
-In a cup or shot glass, brew a shot of espresso.
-Portion Eggnog into steam pitcher, and steam until desired temperature is reached.
-In a drinking glass, pour the espresso and top it with the steamed eggnog.
*If adding bourbon, pour in 1-2oz now.
-Using a piece of foil, place the foil over the cup, and dust with turmeric.
-Move the foil over about half an inch, then dust with nutmeg.
-Enjoy!

The Barista Express® Impress: https://www.breville.com/us/en/barista-express-impress/home.html
Onyx Coffee-Lab: https://onyxcoffeelab.com/

About Breville Group:
Over the past 80+ years Breville has grown to become an iconic global brand, delivering kitchen products to over 70 countries around the globe. Breville has enhanced people’s lives through the delivery of brilliant innovation and thoughtful design based on deep consumer insights, empowering people to do things more impressively or easily than they’d thought possible in their own home and ultimately allowing them to Master Every Moment™.

To find out more about us, visit our website: https://www.breville.com/

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