Why Are Cooking Shows? | We're In Hell

An extremely deep dive into food media to explain: why is Cook Your Ass Off such a garbage show

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Voiceovers by @That Jess (https://www.youtube.com/channel/UC55MSzkMeIUw3JsMO16fOtA), @Jack Saint (https://www.youtube.com/user/LackingSaint), and Darragh Mondoux (https://www.instagram.com/votre.dame/) contact https://www.hausofmarc.com/darragh-mondoux for bookings.
Music by Will Jarvis (https://willjarvis.bandcamp.com/)

Works Cited:
Giousmpasoglou, Charalampos, et al. “The Role of the Celebrity Chef.” International Journal of Hospitality Management, 2020. (Giousmpasoglou et al.)
Hamilton, Dorothy. “From ‘Commis’ To Rock Stars.” Log, No 34, Anyone Corporation, 2015 (Hamilton)
hyman, gwen. “The Taste of Fame: Chefs, Diners, Celebrity, Class.” Gastronomica, no. 3, University of California Press, 2008, pp. 43–52. Crossref, doi:10.1525/gfc.2008.8.3.43. (hyman)
Ketchum, Cheri. “The Essence of Cooking Shows: How the Food Network Constructs Consumer Fantasies.” Journal of Communication Inquiry, no. 3, SAGE Publications, July 2005, pp. 217–34. Crossref, doi:10.1177/0196859905275972.
(Ketchum)
Oren, Tasha. “On the Line: Format, Cooking and Competition as Television Values.” Critical Studies in Television: The International Journal of Television Studies, no. 2, SAGE Publications, July 2013, pp. 20–35. Crossref, doi:10.7227/cst.8.2.3. (Oren)
ray, krishnendu. “Domesticating Cuisine: Food and Aesthetics on American Television.” Gastronomica, no. 1, University of California Press, Feb. 2007, pp. 50–63. Crossref, doi:10.1525/gfc.2007.7.1.50. (ray)
Zopiatis, Anastasios, and Yioula Melanthiou. “The Celebrity Chef Phenomenon: A (Reflective) Commentary.” International Journal of Contemporary Hospitality Management, no. 2, Emerald, Feb. 2019, pp. 538–56. Crossref, doi:10.1108/ijchm-12-2017-0822. (Zopiatis and Melanthiou)

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