Fermented hot sauce from start to finish

The long awaited green ghost hot sauce is finally done. This one fermented for 9.5 months, the longest I've ever fermented a hot sauce and actually appears to still be fermenting in the bottles.
0:00 Intro
0:18 The peppers
3:34 chopping ingredients
9:00 fermentation weights
9:40 fermentation lids
15:21 sanitizing
17:33 kahm yeast
19:30 blending
21:31 bottling
24:05 avoid exploding bottles
fermenting supplies: https://www.amazon.com/shop/gapey?listId=1UE0BZVK545TE&ref=idea_share_inf

#hotsauce #fermentedhotsauce #makinghotsauce

Видео Fermented hot sauce from start to finish канала Gapeys Grub