HOW I: Prep & Season Meats for GRILLING | Dominican BBQ | #bigmamacooks #grill

#dominicanfood #bigmamacooks #grill #asado #bbq

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Ingredients:
Steak
2.5 lbs Beef Top Sirloin Steak
2 tbsp garlic paste
2 tbsp ground oregano
2 tbsp salt
1 tbsp black pepper
2 tbsp canola oil
🔥 400 / 4 mins per side
(2 mins per side for the tender lovers like myself!)

Ribs
4 lbs pork spare ribs
2 tbsp adobo
1 sazon packet
2 tbsp garlic paste
1 tbsp black pepper
3 tbsp worcersterchire
Boil: 45 mins
🔥 400 / bbq sauce / 2 mins per side

Chicken
2 lbs drumsticks
2 lbs thighs
1 tbsp onion powder
2 tbsp adobo
1 sazon packet
3 tbsp garlic powder
**1/2 bottle italian dressing if grilling raw
Boil: 30 mins
🔥 400 / bbq sauce / 2 mins per side

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Thanks for watching! 😊

Видео HOW I: Prep & Season Meats for GRILLING | Dominican BBQ | #bigmamacooks #grill канала Michelle Disla