FILIPINO COW LECHON - Philippines Best Local Cooking - ROASTED BEEF LEG IN DAVAO

FILIPINO COW LECHON... FOR THE WIN!

After 42 days of no meat, I had the opportunity to experience roasted beef leg cooked by our Filipino master chef Jandee and local Barangay lechonero! Injected for 24 hours with a unique blend of seasonings... this 12kg beef leg was unbelievable delicious! Cooked local style over a fire, I am always impressed with the perseverance of the guy spinning the lechon. It takes some serious skill!! This is seriously some of the best beef I have tasted in the Philippines. And I love this local style of cooking.

Lechon is actually the term for roasting over a fire... and well...

FILIPINO COW LECHON IS... LAMI!! MASARAP!! NAMIT GID!!

Power On!

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