Shawarma — Lebanese Cuisine: Mother's way of cooking

ONLINE.UA Editorial (https://www.online.ua/) managed to visit an inspiring home style on cooking traditional Lebanese dishes in mother's way. This home version allows us to learn for real how families eat in Lebanon: when parents and children gather together at a common table. Madam Dania, assisted by her daughter Carine, shared the secrets of Lebanese homemade dishes with us.

Juicy chicken fillet is the main ingredient of Lebanese traditional shawarma. It is desirable to add garlic sauce to make your shawarma taste “real.”

You will need:
200 grams of chicken fillet;
2 tablespoons of lemon juice;
grape vinegar;
apple cider vinegar;
½ teaspoon of salt;
basil;
oregano;
chili;
cumin;
cardamom;
bay leaves;
black and sweet pepper;
fresh mint;
chopped onion;
1 tablespoon of garlic sauce;
sunflower oil;
olive oil.

How to cook: cut chicken fillet into small slices. Mix it with a marinade made of grape and apple vinegar, lemon juice, salt, basil, cumin, chilli, cardamom, bay leaf, black and sweet pepper, fresh mint, chopped onion, and 1 tablespoon of garlic sauce. Cover the mixture with clingfilm and leave overnight in the refrigerator. Before cooking your shawarma, remove onions and mint from the mixture. Fry in a pan until golden. Serve with garlic sauce (the most delicious way).

This Project was made possible by the support of the Embassy of Lebanon in Ukraine.

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