Paklay Bisaya | Beef Tripe Recipe | How to Cook The Best Paklay

Paklay Bisaya | Beef Tripe Recipe | How to Cook The Best Paklay

Ingredients:

beef bones (for broth)
beef tripe
beef liver
cooking oil
1 clove of garlic
1 medium red onion
1 medium ginger
green long chili
1 red bell pepper
1 green bell pepper
1 medium sayote
achiote powder
vinegar
bay leaves
ground black/ white pepper
beef bouillon cube
brown sugar
salt

Optional:
pineapple chunks
cornstarch
water

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