Crispy Salsa Avocado Roll – Bruno Albouze – THE REAL DEAL
Here is an easy, on budget and delicious crispy roll Versatile, it offers many options.. Salsa and avocado wrapped in tortilla and fried? 😋(Chimichanga).
Executive Producer of THE REAL DEAL Cooking Channel on Youtube. "There is nothing more rewarding than sharing your passion for food with an audience you have created. Whether making an easy or more complex savory dish or dessert from scratch, there is always a doable and entertaining way to achieve it". http://www.brunoskitchen.net/home Facebook https://www.facebook.com/BrunosKitchen Twiter https://www.twitter.com/BrunoAlbouze Instagram https://www.instagram.com/brunoalbouze Pinterest https://www.pinterest.com/brunoalbouze KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: DALSTRONG Chef Knife / Omega Series / VG10-VX - 8.5" Kiritsuke /Limited Edition Set / Acacia Wood Stand - Sheath DALSTRONG Chef's Knife / Shogun Series VG10 / 9.5'' https://goo.gl/yUjnPj DALSTRONG Knife Set Block / Gladiator Series https://goo.gl/8KblfU DALSTRONG Pairing Knife / Shogun Series / VG10 / 3.75" https://goo.gl/EOAQDS DALSTRONG Santoku Knife - Omega Series - 7” https://goo.gl/yBe1FG All Clad 600 Wats immersion blender https://goo.gl/s8pAXP Pastry bowls http://goo.gl/pTTBc7 John Boos cutting board http://goo.gl/Kw9Zfc Silicone Velesco Mat https://goo.gl/k1GXa9 Pastry bowls http://goo.gl/pTTBc7 Le Creuset 12-inch pan http://goo.gl/2yo6EL Baking sheet http://goo.gl/SwkLrE Pro Portable Electronic Balance http://goo.gl/DYweuq Cuisinart Food Processor https://goo.gl/rPXUya Wire cooling rack http://goo.gl/V3BzHp Vollrath whisk http://goo.gl/6RZIJC DeBuyer Valrhona Perforated Tart Ring - 4.25 inch Diameter, Set of 6 units https://goo.gl/HgSYCU
Crispy Salsa Avocado Roll Recipe.
Makes 4.
4 ea. tortilla (for gluten free use brick leaves (dough) / feuille de brick
1lb. (450g) tomato, diced
1/2 red onion, chopped
2 ea. red bell pepper, charred, peeled and diced
2 ea. yellow bell pepper, charred, peeled and diced
1/2 jalpeño, minced, charred, peeled and diced
3 cloves garlic, minced.
Salt, pepper, red wine vinegar and olive oil to taste
Cilantro leaves
Bread crumbs or almond meal.
2 ea. avocado, lime juice, cumin, salt and pepper to taste.
Frying oil.
Egg wash: 1 ea. beaten egg.
Combine tomatoes, onion, bell peppers, jalapño and and garlic – season and set aside. Puree one avocado and season with some lime juice, cumin, salt and pepper. Cut the other avocado into slice or chunks; drizzle some lime juice, season with salt and pepper and set aside. To lower the amount of moisture, drain salsa before using.
Brush tortilla with egg wash. Spread some avocado puree, add some bread crumbs, salsa, cilantro and avocado chunks or slices. Roll out into a tight log. Wrap up and chill – repeat until done. Stuffed tortillas can be kept refrigerated for a day or 2 max.
Heat up frying oil to 375ºF (190ºC). Unwrap tortilla and deep fry for about 3 min or golden bronw. Slice in half before serving – Enjoy!
Видео Crispy Salsa Avocado Roll – Bruno Albouze – THE REAL DEAL канала Bruno Albouze
Executive Producer of THE REAL DEAL Cooking Channel on Youtube. "There is nothing more rewarding than sharing your passion for food with an audience you have created. Whether making an easy or more complex savory dish or dessert from scratch, there is always a doable and entertaining way to achieve it". http://www.brunoskitchen.net/home Facebook https://www.facebook.com/BrunosKitchen Twiter https://www.twitter.com/BrunoAlbouze Instagram https://www.instagram.com/brunoalbouze Pinterest https://www.pinterest.com/brunoalbouze KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: DALSTRONG Chef Knife / Omega Series / VG10-VX - 8.5" Kiritsuke /Limited Edition Set / Acacia Wood Stand - Sheath DALSTRONG Chef's Knife / Shogun Series VG10 / 9.5'' https://goo.gl/yUjnPj DALSTRONG Knife Set Block / Gladiator Series https://goo.gl/8KblfU DALSTRONG Pairing Knife / Shogun Series / VG10 / 3.75" https://goo.gl/EOAQDS DALSTRONG Santoku Knife - Omega Series - 7” https://goo.gl/yBe1FG All Clad 600 Wats immersion blender https://goo.gl/s8pAXP Pastry bowls http://goo.gl/pTTBc7 John Boos cutting board http://goo.gl/Kw9Zfc Silicone Velesco Mat https://goo.gl/k1GXa9 Pastry bowls http://goo.gl/pTTBc7 Le Creuset 12-inch pan http://goo.gl/2yo6EL Baking sheet http://goo.gl/SwkLrE Pro Portable Electronic Balance http://goo.gl/DYweuq Cuisinart Food Processor https://goo.gl/rPXUya Wire cooling rack http://goo.gl/V3BzHp Vollrath whisk http://goo.gl/6RZIJC DeBuyer Valrhona Perforated Tart Ring - 4.25 inch Diameter, Set of 6 units https://goo.gl/HgSYCU
Crispy Salsa Avocado Roll Recipe.
Makes 4.
4 ea. tortilla (for gluten free use brick leaves (dough) / feuille de brick
1lb. (450g) tomato, diced
1/2 red onion, chopped
2 ea. red bell pepper, charred, peeled and diced
2 ea. yellow bell pepper, charred, peeled and diced
1/2 jalpeño, minced, charred, peeled and diced
3 cloves garlic, minced.
Salt, pepper, red wine vinegar and olive oil to taste
Cilantro leaves
Bread crumbs or almond meal.
2 ea. avocado, lime juice, cumin, salt and pepper to taste.
Frying oil.
Egg wash: 1 ea. beaten egg.
Combine tomatoes, onion, bell peppers, jalapño and and garlic – season and set aside. Puree one avocado and season with some lime juice, cumin, salt and pepper. Cut the other avocado into slice or chunks; drizzle some lime juice, season with salt and pepper and set aside. To lower the amount of moisture, drain salsa before using.
Brush tortilla with egg wash. Spread some avocado puree, add some bread crumbs, salsa, cilantro and avocado chunks or slices. Roll out into a tight log. Wrap up and chill – repeat until done. Stuffed tortillas can be kept refrigerated for a day or 2 max.
Heat up frying oil to 375ºF (190ºC). Unwrap tortilla and deep fry for about 3 min or golden bronw. Slice in half before serving – Enjoy!
Видео Crispy Salsa Avocado Roll – Bruno Albouze – THE REAL DEAL канала Bruno Albouze
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