3 Ingredient Coconut Biscuits | No Oil, No Flour, No Fuss! Super Easy & Delicious! ✨🍪"

Craving something sweet but don’t want the hassle? These 3-Ingredient Coconut Biscuits are unbelievably easy, crispy on the outside, and soft on the inside! No oil, no flour—just pure coconut goodness! 🥥✨

🔥 Why You’ll Love This Recipe:
✅ Only 3 simple ingredients!
✅ No butter, no oil, no flour—just mix & bake!
✅ Perfectly chewy, coconutty, and delicious!

💡 Pro Tip: These taste even better the next day! 😍

🔔 Don’t forget to LIKE, COMMENT & SUBSCRIBE for more quick and easy recipes! 🧑‍🍳✨

Coconut Biscuits Recipe
Ingredients:
2/3 cup desiccated coconut
1/2 cup powdered sugar
2 egg whites
Instructions:
Grind the Coconut:

Add 2/3 cup desiccated coconut to a grinder and blend it into a finer texture.
Mix the Ingredients:

Transfer the ground coconut to a mixing bowl.
Add 1/2 cup powdered sugar and 2 egg whites.
Mix well until the mixture is well combined.
Cook on a Double Boiler:

Fill a saucepan with some water and bring it to a gentle simmer.
Place the bowl with the mixture over the saucepan (make sure the bottom of the bowl doesn’t touch the water).
Cook for about 5 minutes, stirring continuously, until the mixture thickens slightly.
Chill the Mixture:

Remove the bowl from heat and let it cool slightly.
Refrigerate for 30 minutes to allow the mixture to set.
Shape and Bake:

Preheat your oven to 160°C (320°F).
Grease a baking tray or line it with parchment paper.
Take small portions of the chilled mixture and shape them into cookies.
Arrange them on the tray, leaving space between each.
Bake the Biscuits:

Bake in the preheated oven for 12-15 minutes or until they turn golden brown.
Cool and Serve:

Let the biscuits cool completely before serving.
Enjoy your homemade coconut biscuits with tea or coffee!
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