簡單濕潤蓬鬆班蘭椰汁戚風蛋糕 | Easy Moist and Fluffy Pandan Coconut Milk Chiffon Cake Recipe

簡單濕潤蓬鬆班蘭椰汁戚風蛋糕 | Easy Moist and Fluffy Pandan Coconut Milk Chiffon Cake Recipe

☆ 材料/Ingredients ☆

椰漿 Coconut Milk 185ml
班蘭葉 Pandan Leaf 40g
大雞蛋 Large Egg 5
粟米油 Corn Oil 45ml
低筋麵粉 Cake Flour 85g
鹽 Salt 2g
泡打粉 Baking Powder 2g
塔塔粉 Cream of Tartar 2g
砂糖 Granulated Sugar 95g

粟米油 Corn Oil
戚風模 Tube Pan 7”
*** 每個焗爐熱到都有差別. 各自要調教自己焗爐的溫度及時間. 我提供的溫度和時間適合我的焗爐所以給大家作為參考不一定適合所有的焗爐. ***

*** Each oven is different in terms of temperature. Please adjust the temperature and time to get the best result. The temperature and time provided in my recipe are just a reference, which are suitable for my oven maybe not yours. ***
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#chiffoncake #慼風蛋糕 #蛋糕 #班蘭戚風蛋糕 #pandan

Видео 簡單濕潤蓬鬆班蘭椰汁戚風蛋糕 | Easy Moist and Fluffy Pandan Coconut Milk Chiffon Cake Recipe канала 簡單料理 Simple Cuisine