HOLIDAY SPECIAL: 3 SPECIAL WHITE CHOCOLATE MOCHA MINT RECIPES

1oz = 30ml

RECIPES: 16oz
Coffee
Cold Brew = 120ml
Instant Coffee = 2 tsp dissolved in 120ml hot water
Espresso - long shot pulled from double dose of coffee = 120ml

White Chocolate 45ml
Fresh Milk 15ml

Mint Mousse
Whipping Cream Powder 60g
Cold Water 100ml
Mint Syrup 50ml

💚For shot glass http://bit.ly/2vgsoaJ
💚For measuring cups http://bit.ly/2Pmrctk
💜 For French Press https://bit.ly/3ctWEPY
💜 For electric milk frother http://bit.ly/2SAKJc0
💛 For Tea Sock Strainer - small https://bit.ly/2Cu6Vin
💛 For Tea Sock Strainer - large https://bit.ly/3407POQ
🧡For the Italian Roast Coffee Beans used here https://bit.ly/3bmhCPm
🧡For Thai Hilltribe Coffee http://bit.ly/2SxrUnX

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We Wish You A Merry Xmas by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Joy To The World by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
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🥤😄🍮🍭🙌🎂💞🥗🎄📍🏫 📅
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