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Vectors and their types (Part 1)
Measurement of stable isotopes by Mass Spectrometry
Scintillation Counter (Isotope tracer technique part 3)
Estimation of Dissolved oxygen by Winkler's azide method.
Gel filtration chromatography (part 2, types of gel and procedure)
Quantitative estimation of sugar present in natural source of carbohydrate
Preparation of pure Plasmid DNA (part 2)
Transgenic Milching animal
Induced mutation (2)
Collection and Handling of Water Samples
Production of Wine and types of wine (part 2)
UV- VIS SPECTROSCOPY (PART 2)
Methylene blue reduction test MBRT
Production of Diphtheria toxoid
Isotope tracer technique (part 2), Limitations of Geiger counters
Thin layer chromatography
Polymerase chain reaction (PCR)
Identification of transformed cells
Microbial analysis of air Part 1
Identification of unknown carbohydrate Part 1