How to make Baba ganoush/Eggplant Salad

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, possibly lemon juice, and various seasonings
500 grams Eggplant.
2-3 Sp olive oil.
1 tsp Lemon juice.
1 tbsp Tahini (or white sesame paste)
1 tsp Olive oil.
1-2 clove Grated garlic.
1/4 tsp Salt.
Same Parsley.
1 spoon of Greek yogurt or cottage Cheese
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