Sabudana Kheer Recipe | साबूदाना खीर | Chef Sanjyot Keer

Full recipe for Sabudana kheer

Prep time: 1 hour
cooking time: 45 mins
Serves: 8

For soaking sabudana
Ingredients:
• Sabudana 1 cup (sago)
• Milk 500 ml
Method:
• Wash the sabudana thoroughly ensuring with minimum starch.
• Soak the sabudana in milk for minimum an hour.

For making kheer
Ingredients:
• Water 4 tbsp
• Milk 2 litres
• Saffron 10-12 strands (soaked in milk)
• Almond slivers 1/4th cup
• Pistachio 1/4th cup (chopped)
• Cashew nuts 1/4th cup (chopped)
• Cardamom powder 1 tsp
• Sweetened condensed milk 400 gm
Method:
• Heat a sauce pan or a kadhai, add water and milk, bring to a boil while stirring.
• Add the soaked sabudana and cook on low flame while stirring in intervals until the milk is reduced to 3/4th.
• Add the saffron, almond, pistachio, cashew nut and cardamom powder, mix well and add condensed milk. You can also use half cup of sugar instead of condensed milk.
• Cook for 7-8 minutes.
• Cool down the kheer and refrigerate in the fridge and serve chill, you can also serve kheer hot. Garnish with few chopped nuts.
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