CHEF RV’s PASTA ALLA PUTTANESCA

PASTA ALLA PUTTANESCA

Olive oil, as needed
¼ cup sliced garlic
1 cup chopped tomatoes
6-8 pieces anchovies, coarsely
¼ cup coarsely chopped black olives
¼ cup coarsely chopped green olives
3 tablespoons coarsely chopped capers
Red pepper flakes, as needed
Salt and pepper, as needed
500 grams pasta, cooked al dente
Pasta water, as needed
Parmesan cheese, as needed

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