No-Bake Peanut Butter Oat Bars Recipe
Learn how to make no-bake peanut butter oatmeal bars. so easy to make, super healthy and very delicious.
Printable Version: https://www.thecookingfoodie.com/recipe/NoBake-Peanut-Butter-Oat-Bars-Recipe
Ingredients:
3 cups (270g) rolled oats
1 cup (250g) Natural peanut butter
1/3 cup (110g) honey/maple syrup
2 tbsp (30g) Coconut oil
1/3 cup (40g) dried cranberries
1/3 cup (50g) pumpkin seeds
1/3 cup (45g) unsalted almonds
1/8 tsp salt
Directions:
1. In a large bowl place peanut butter, honey/maple syrup, coconut oil and salt. Stir and microwave for 30-60 sec.
2. Add oats, dried cranberries, pumpkin seeds, unsalted almonds and stir until all combined.
3. Transfer the mixture to a 13"X8.5" (33X22cm) dish lined with parchment paper. Spread evenly and slightly press.
4. Refrigerate for at least 3 hours to set. cut into squares. Keep bars refrigerated.
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Видео No-Bake Peanut Butter Oat Bars Recipe канала The Cooking Foodie
Printable Version: https://www.thecookingfoodie.com/recipe/NoBake-Peanut-Butter-Oat-Bars-Recipe
Ingredients:
3 cups (270g) rolled oats
1 cup (250g) Natural peanut butter
1/3 cup (110g) honey/maple syrup
2 tbsp (30g) Coconut oil
1/3 cup (40g) dried cranberries
1/3 cup (50g) pumpkin seeds
1/3 cup (45g) unsalted almonds
1/8 tsp salt
Directions:
1. In a large bowl place peanut butter, honey/maple syrup, coconut oil and salt. Stir and microwave for 30-60 sec.
2. Add oats, dried cranberries, pumpkin seeds, unsalted almonds and stir until all combined.
3. Transfer the mixture to a 13"X8.5" (33X22cm) dish lined with parchment paper. Spread evenly and slightly press.
4. Refrigerate for at least 3 hours to set. cut into squares. Keep bars refrigerated.
********************************************************
FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
Видео No-Bake Peanut Butter Oat Bars Recipe канала The Cooking Foodie
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