Master The Classics: Boulevardier

The Boulevardier first appeared in Harry mcElhone's Cocktails and Barflies published in 1927 and was the signature drink of Erskine Gwinn a socialite and nephew to railroad tycoon Alfred Vanderbilt.

This is a very popular Negroni variation and a lot of people have been asking me to make this episode! You all should, if you haven't already, definitely make this drink. And for those of you who are a little trigger-shy on purchasing a full bottle of Campari here's another drink to help you make that decision.

A note on this video: Apparently I got Andrew Carnegie and Alfred Vanderbilt mixed up, I guess rich white men all seem the same to me, but the correction here is Erskine Gwynne was the nephew to Alfred Vanderbilt not Andrew.

Another Note: The orange I use for flaming the peel was a little over ripe so I didn't get an impressive flame. Although it was more than enough for the cocktail itself I shot an episode on flaming peels and I'll release that shortly showing two methods for flaming a peel.

If you guys are in the market for amazing hand made aprons check out our channel sponsor Stagger Lee Goods! Completely hand made with some great styles and custom work is available here's a link to their website:
https://www.staggerleegoods.com

Here's Links to the gear I'm using in the episode:

Graduated Jigger: https://amzn.to/2Op81j6
Barfly Stirring Spoon: https://amzn.to/2Oy65VX

Here's The Specs:

1.5oz (45ml) Bonded Bourbon
.75oz. (20ml) Sweet Vermouth
.75oz (20ml) Campari
Flamed Peel Zest

Видео Master The Classics: Boulevardier канала The Educated Barfly