Bolos Levedos | Azores Islands Sweet Muffin Cakes

Bolos Levedo – a hybrid between a cake and a bread – is a flatbread made in the town of Furnas.
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Bolo do Caco | Portuguese Bread: https://youtu.be/JSWHEYP3ZhI
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RECIPE BOLOS LEVEDOS
7.5 cups flour
2 cups milk
1/4 cup warm water with a pinch of sugar to rehydrate the yeast
1 cup sugar
4 eggs
1/4 cup melted butter
1/2 tsp salt
2-1/4. tsp dry yeast (1 packet)

1. Re-hydrate the yeast in a quarter cup of water with a pinch of sugar.
2. Add the sugar, warm milk (115 F) and eggs to a bowl and whisk for about a minute.
3. Add the flour, re-hydrated yeast, melted butter, the one cup of sugar and 1 teaspoon of salt to the bowl with rest of the ingredients.
4. Knead for about 5 minutes by hand or 2.5 minutes if using a mixer.
5. Cover and bulk ferment for about 1.5 - 3 hours. Until double in volume. (The ideal temperature to proof bread is about 85°F. You could put your bread nearest space heater. Or turn on your oven for 30 seconds to one minute. Then TURN OFF YOUR OVEN, to use your oven a s a proof box)
6. After the dough has doubled in size knead for an additional 3 minutes.
7. On a well floured surface, divide the dough in 10 to 12 pieces. About the size of a tennis ball. Shape into 3 inch disk about 1/2 - 3/4 inch thick.
8. Proof for 1 to 1.5 hours (Ideally in an area around 85°F )
9. Pre-heat your oven to 325 F. Heat up a few pans over low heat. Cook the bolos for 5 minutes on each side. Then finish in the oven at 325 F for 10-12 minutes or until the interior temperature is 190°F .

Видео Bolos Levedos | Azores Islands Sweet Muffin Cakes канала Just Cook With Michael Santos