Crispy Lechon Pork Belly Roll

Crispy Lechon Pork Belly became one of the most popular food during Christmas and New Year!

Although the festive season just ended embracing the 2020 it does not mean we cannot cook this delicious and crispy lechon belly especially those who missed doing it and are craving for that succulent pork skin that melts in your mouth after making the first super crispy bite.

Ingredients

3kg pork belly
black pepper
salt
5 cloves garlic
1 medium onion
3 bunch spring onion
2 stalks lemon grass
1 tbsp vegetable oil + 3 tbsp soy sauce

The secret in making a pork skin crispy is making sure it is dry and refrigerating it overnight
As simple as that! If you were able to make it or had issues with the way you cooked let us know via the comments and we will try our best to help you!

Would you like your recipe to be featured in one of our videos?
Join our facebook group and share it there or send us a direct message and let us promote Filipino Food around the world!

You can check more of our work at

Instagram http://bit.ly/2sgfuYJ
Facebook http://bit.ly/34hCPXR
Website http://bit.ly/34fvQ1C

Видео Crispy Lechon Pork Belly Roll канала PagkaingPinoyTV