Singapore Tekka Wet Market. Cutting Skills. Street Food from India

Built in 1982 and closed for a significant renovation in 2008, Tekka Wet Market was then reopened in 2009. Since then, it has been a cleaner and more well-organized place, offering a refreshing environment for shopping. Step into this most vibrant and colorful wet market, you will hear a hum of voices in various languages, from English to Hokkien, Mandarin, Malay and Tamil. Each of the ethnic communities still maintains their unique way of life with their culinary cultures, so this market is a place to observe and learn more about life in Singapore. While most of Singapore’s wet markets close around noon, Tekka Market opens till late afternoon. Prices at Tekka Market are relatively competitive. Chicken, beef and fish are offered at better prices than others.
Being the largest wet market in Singapore with 284 stalls, Tekka Market in Little India offers fresh produce and dry goods for all kinds of needs.
A huge and beautiful selection of Asian vegetables, herbs and spices is on offer, including those belonging to Indian, Sri Lankan, Chinese, Malaysian, Thai and other cuisine cultures.
It is a heaven of tropical fruit where you can find pineapples, bananas, mangoes, jackfruits, rambutans, guavas, starfruit, longans, mangosteens, and durians.
Huge Sri Lanka crabs, prawns of all sizes, squid, tuna, salmon, mackerel, sea bass and a wide variety of crustaceans
Mutton, lamb, goat, beef, pork, chicken and others are on sales. Butchers at Tekka Market are meticulous, they are pleased to follow your orders like cutting the meat up into your desired sizes.

Opening Hours: Daily 06:30 - 21:00
Address: 665 Buffalo & Serangoon Roads, Little India, Singapore

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