ELLE MILLS & LUKE KORNS Review Our Cooking | Pasta Aglio e Olio

Thanks so much to @ElleOfTheMills and @Luke Korns for joining us this week!

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Thanks @tristankevitch for filming and helping edit.

AeroPress Espresso Maker:
https://www.amazon.com/AeroPress-Coffee-Espresso-Maker-Bitterness/dp/B0047BIWSK/ref=sr_1_4?dchild=1&keywords=aeropress&qid=1601673136&sr=8-4

Espresso Tutorial:
https://www.youtube.com/watch?v=OMuDiq-Tvaw

Pasta Aglio e Olio:

INGREDIENTS:
1/2 head garlic, separated and peeled
1 bunch parsley, rinsed
1/2 cup good quality olive oil
1 tsp red pepper flakes
1/2 lb dry linguine
1/2 lemon

RECIPE:
Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.

Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.

Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.

Видео ELLE MILLS & LUKE KORNS Review Our Cooking | Pasta Aglio e Olio канала The Greatest Cooking Show in Human History