Tibetan Staple Food: the Barley Harvest Time; How to Harvest in Highland? Daily Life of a Farmer.

Dear all,

Tashi Delek!

This is the most important season for the farmers, because it's the harvest time for them.

The hardy qingke barley, also known as highland barley, has long been the main crop on the plateau, and has become a staple of the Tibetan diet, used in almost every meal as tsampa, and even used to make barley wine and a number of other dishes.

A unique, drought-resistant crop, barley is grown in many places across the plateau, and is the only grain crop that can grow comfortably in the higher reaches of the plateau, including the extreme north.

Today in this video, I will take you to enjoy the barley harvest with a Tibetan farmer family.

Hope you will enjoy this video.

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Видео Tibetan Staple Food: the Barley Harvest Time; How to Harvest in Highland? Daily Life of a Farmer. канала Tibet Travel ( Tibet Vista )