Mochi with Blueberry Cream Cheese Filling

Mochi with a non-traditional filling! I adjusted the sugar when I was making the mochi because the filling is already sweet and decadent. Hope you give it a try!
Ingredients:

For Filling
2 cups fresh or frozen blueberries
1 cup powdered sugar
1/3 cup granulated sugar
¼ cup water
¼ cup cornstarch
1 tsp vanilla
8 oz cream cheese

For Mochi
*** Remember I adjusted the amount of sugar***
16 oz Mochiko Sweet Rice Flour
1/3 cup granulated sugar
Potato starch
3 ½ cup water

Music:
Maggie Foodie Theme
Composed by: Donski

Видео Mochi with Blueberry Cream Cheese Filling канала Maggie Foodie