Espresso cheesecake and tiramisu mini cakes ☕️

This week, I wanted to share a baking vlog where I made mini coffee cakes (espresso cheesecake and tiramisu). I hope you enjoy it!

🔖 Sections
0:00 Espresso Cheesecake
3:48 Tiramisu

Ingredients
☕ Espresso Cheesecake
• Crust: Graham crumbs (120g), Butter (60g); Bake at ~325-350F for 5-7 minutes (until fragrant and crispy).
• Cheesecake filling: Cream cheese (450g), Heavy cream (350ml - split into two portions of 300ml and 50ml), Sugar (70g), Gelatin (2 tsp - split into two portions of 1 tsp each), Espresso (double shot / ~60ml)
• Cream decoration: Heavy cream (80ml), Sugar (1 tsp)
• Topped with chocolate bark
☕ Tiramisu
• Lady fingers: Cake flour (115g), Eggs (4), Sugar (100g - split into two portions of 30g and 70g); Bake at 375F for 10-12 minutes.
• Coffee soak: Coffee (150ml), Kahlua (1 tsp)
• Mascarpone filling: Mascarpone (120g), Heavy cream (100ml), Sugar (20g)
• Whipped cream peaks: Heavy cream (150ml), Sugar (2tsp), Cocoa powder (~1 tsp)

⚖ Tools Used
• Acetate collar (10” long x 1.5” high for cheesecake; 10.25” x 2” for tiramisu)
• Round cookie cutter (3 inch for cheesecake; 3.25 inch for tiramisu)
• Ateco 108 piping tip (swirly cones)
• Ateco 809 piping tip (large round tip)
• Wilton 7 piping tip (small round tip)

🎧 BGM
Sunny Side Up by Daystar: https://youtu.be/OODSNK2gvRM
Sakura Romance by BGM President: https://youtu.be/i3PPmX7rIxY
Cake Five by Oneul: https://youtu.be/8TOz6Y-Sv1o
Insadong Blues by BGM President: https://youtu.be/t0uCYci6cbI

✨ Instagram
https://www.instagram.com/_kckat/

Видео Espresso cheesecake and tiramisu mini cakes ☕️ канала kckat