CHAZ'S CUISINES || JERK SHRIMP RASTA PASTA RECIPE | HOW TO MAKE PASTA | RASTA PASTA

Let’s dive into this classic jerk shrimp rasta pasta recipe!
Made with flavorful jerk shrimp and a creamy pasta sauce to balance out that heat! I whipped up this dish within 20 minutes and that is a perfect go-to during a busy week night. Still giving upscale because it’s a pasta dish but adding a boost of Caribbean flavor with the spices, jerk sauce and seafood option.
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Jerk Shrimp Rasta Pasta Ingredient List

1- 1/2 Ib Colossal shrimp
1/2 pack, penne pasta shells
2 Tbsp, olive oil
1 green bell pepper, sliced
1/2 yellow bell pepper, sliced
3 Tsp, garlic-minced
2 stalks, scallions-chopped (opt)
3-4 cups,Heavy cream
4 Tsp, Jerk seasoning
1 Tsp, garlic powder
1 Tsp, onion powder
2 Tsp, paprika powder
1 packet, Sazon seasoning
1 Tsp, old bay seasoning (add more to taste)
Pinch of black pepper and salt to taste if needed
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