砂鍋魚頭煲 🐠豐富煲仔菜🥘魚頭 豆腐 粉絲 色香味俱全 💯好食過酒樓大排檔😋清楚程序 明白容易做到👍新入廚朋友🤝家庭煲仔菜🏩惹味 家庭飯餸 Claypot with fish heads

⬇️⬇️English recipe follows ⬇️⬇️
砂鍋魚頭煲：

材料：
鯇魚嘴2個
鯪魚肉半斤
豆腐（大）1磚
冬菇仔10隻
粉絲6札
薑1舊
蔥1棵
乾蔥頭3粒

處理：
1. 冬菇仔，清水洗淨，加入清水在飯碗中，微波加熱2分鐘。
2. 魚嘴，沖洗乾淨，擎乾水。
3. 蔥，切段。
4. 薑，去皮，切片。
5. 粉絲，清水浸軟。
6. 鯪魚肉調味：
a. 生粉2茶匙
b. 鮑魚汁1/2茶匙
c. 油1/2茶匙
順一個方向攪勻至起膠。
7. 粉絲，已浸軟，沖洗乾淨，擎乾水。

烹調：
1. 大火在鑊中燒熱300毫升油。
2. 豆腐切塊，放鑊中。
3. 炸了2分鐘，反一反豆腐。
4. 豆腐兩面，炸至金黃色，夾上碟。
5. 鯪魚，做成一口魚球，放鑊中炸，2分鐘後，反一反。
6. 鯪魚球，炸至金黃色，夾上碟。
7. 魚嘴，用2湯匙生粉，撈勻。
8. 魚嘴，中慢火，慢炸，反一反。
9. 冬菇，已浸軟，切去椗。
10. 魚頭已炸好，夾起，放上碟。
11. 冬菇，走一走油，炸一炸，2分鐘，夾起。
12. 預備一個砂鍋或瓦煲。
13. 在鍋中加入1湯匙油。
14. 爆香薑片、蔥及乾蔥頭。
15. 加入冬菇一齊爆香。
16. 加入400毫升水。
17. 加入1茶匙鮑魚汁及1茶匙糖。
18. 滾起後，放魚頭吸收味道。
19. 加入1湯匙生抽。
20. 滾起後，加入粉絲。
21. 放魚頭、冬菇及豆腐在粉絲上，煮1分鐘。
22. 完成，加上蔥絲，可享用。

Claypot with fish heads:

Ingredients:
Carp head 2 Nos.
Minced dace fish 1/2 catty
Tofu (large) 1 cube
Mushrooms (small) 10 Nos.
Rice vermicelli 6 Nos.
Ginger 1 No.
Green onion 1 No.
Shallots 3 Nos.

Preparation:
1. Mushrooms, rinse with tap water in a rice bowl. Heat up with little water in microwave for 2 minutes.
2. Fish head, rinse thoroughly and hang dry.
3. Green onion, cut in equal lengths.
4. Ginger, peel and slice.
5. Rice vermicelli, soften in tap water.
6. Season the minced dace fish:
a. Tapioca starch 2 tsp
b. Abalone sauce 1/2 tsp
c. Oil 1/2 tsp
Mix well with one direction until it becomes sticky.
7. Rice vermicelli has been softly soaked. Rinse thoroughly and hang dry.

Steps:
1. Heat up 300ml oil at high flame in wok.
2. Cut tofu in small pieces. Put into wok.
3. Have already deep~fried for 2 minutes. Flip over tofu.
4. Once the two sides of tofu have been deep~fried to golden yellow, put on a plate.
5. Dace fish, make it in bite~sized balls. Deepfry them in wok. Flip them over after 2 minutes.
6. Dace fish balls, have already deep~fried into golden yellow. Put them on a plate.
7. Fish head, mix well with 2 tbsp tapioca starch.
8. Fish heads, deep~fry at medium~low flame. Flip them over if necessary.
9. Mushrooms have been soaked well. Cut off the anchors.
10. Fish heads have been deep-fried well. Put on plate.
11. Mushrooms, deep~fry for 2 minutes. Pick them up afterwards.
12. Get ready for a claypot.
13. Put 1 tbsp oil in claypot.
14. Fry ginger, green onion and shallots well.
15. Fry mushrooms well together.
16. Add 400ml water.
17. Add 1 tsp abalone sauce and 1 tsp of sugar.
18. Put fish heads after boils~up to absorb the sauce.
19. Add 1 tbsp light soya sauce.
20. Put rice vermicelli after boils~up.
21. Put fish heads, mushrooms and tofu on rice vermicelli. Cook for 1 minute.
22. Complete. Put shredded green onion on top. Serve.

魚頭煲 煲仔菜 家庭小菜

Видео 砂鍋魚頭煲 🐠豐富煲仔菜🥘魚頭 豆腐 粉絲 色香味俱全 💯好食過酒樓大排檔😋清楚程序 明白容易做到👍新入廚朋友🤝家庭煲仔菜🏩惹味 家庭飯餸 Claypot with fish heads канала {{越煮越好}}Very Good