How to Make Vodka Sauce (With Our Secret Twist)

After our broccoli recipe, y’all demanded we share our vodka sauce recipe as well! Use code EVANANDKATELYN80 to get $80 off with purchase, including free shipping on your first box! https://bit.ly/2VbMAod Go to HelloFresh.com for more details. Recipe below! 👇

Original Pioneer Woman Recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a10327/friday-night-dinner-pasta-alla-vodka/

🍴 OUR RECIPE
• 2 tbsp olive oil
• 2 tbsp butter
• 1 whole medium onion, finely chopped
• 3 tsp minced garlic
• ¾-1 cup white wine, red wine, or vodka (just no sweetness in the wine)
• 14oz or 15oz can tomato puree (not sauce, puree)
• ⅔ cup heavy cream
• pinch red pepper flakes
• ¼ tsp kosher salt
• Fresh cracked pepper to taste
• ¼-½ cup parmesan

Heat butter and oil in large pot on medium-high heat. Add chopped onion, cook til translucent. Add garlic, cook a few more minutes until onion is very soft. Pour in wine or vodka. Cook for a few minutes til it’s reduced by half. Add tomato puree, stirring constantly for a few minutes. Reduce heat to low and add heavy cream, red pepper flakes, salt, pepper, and parmesan. Cook for several more minutes til parmesan has incorporated. Serve with pasta and magic broccoli

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Видео How to Make Vodka Sauce (With Our Secret Twist) канала EvanAndKatelyn