green gram curry | pachai payaru kulambu in tamil | chapathi side dish | mung bean curry | cj

Hi friends welcome to cooking Jet, in this video how to prepare pasipayaru kulambu easily. Pasipayaru kulambu is very tasty and healthy south Indian gravy. Pasipayaru kulambu very simple method using green gram and some spicy ingredients. This pasipayaru kulambu is best side dish for chapathi and steamed rice also. Pasipayaru kulambu also know as pachai payaru kulambu

green gram curry | pachai payaru kulambu | chappathi side dish | mung bean curry | cj
1 cup green gram or mug bean

3 nos Onion

I see small size onion that's why I am using 3 onions. If you have medium size onion you can use 2 nos

3 medium size tomato

1 tabs ginger garlic paste

1 tsp red chilli powder

2 tsp coriander powder

1/4 tsp turmeric powder

1 tabs ghee

1 tabs oil

1/2 tsp cumin seeds

2 green chillies

This green chilli is low alkaline that's why I am using 2 nos. If your chilli is very alkaline you can use one chilli

2 red chillies

Few coriander and few curry leaves

https://youtu.be/1bHftUS0te8

METHOD
Dry roast the green gram then boil well

In a pan add oil and ghee when get heat add cumin, green chillies and red chillies, curry leaves And saute lightly

Add chopped onion saute until slightly colour change

Add ginger garlic paste saute until raw smell leaves

Add red chilli powder, coriander powder and turmeric powder then saute until raw smell leaves

Add chopped tomatoes saute until mushy

When tomatoes get mushy add boiled green gram and mix them

Pour 500ml of water and add salt to your taste mix together then bring to a boil until bubbles appear

Add chopped coriander

Now our tasty green gram broth is ready to eat☺️☺️

Sarve with chapati and steamed rice with papad
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