2 Types of Peda Recipe/Easy peda recipe/Milk Powder Peda/wheatflour Chocolate Peda/Sweets Recipes

2 Types Peda Recipe/Easy peda recipe/Milk Powder Peda/wheatflour Chocolate Peda/Sweets Recipes

2 TYPES of PEDA RECIPES - Without Peda, festival is not complete! One of the easiest Mithai, it's super simple to make it at home :)
Prep Time: 30 mins
Serves: 4

Ingredients:
AASHIRVAAD Atta - 1 cup
Milk Chocolate - ½ cup
AASHIRVAAD Ghee - ¼ cup
Powdered Sugar - 2 tbsp
Chopped Pistachios - 2 tbsp
AASHIRVAAD Salt - A pinch

Directions:
● Heat a pan and add ghee and atta to it.
● Roast atta until it starts turning golden brown and aromatic.
● Take it off the heat.
● Melt the chocolate in a double boiler or the microwave.
● Once the chocolate is melted completely, remove it from heat.
● Add roasted atta, salt, sugar and mix well.
● Let the mixture cool down to room temperature.
● Make small balls with this mixture and flatten them slightly on your palm.
● Top the pedas with sliced pistachio and melted chocolate and serve.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 20 Pedas
Ingredients :
250g milk powder
3 tbsp ghee
½ cup milk
½ cup sugar
Sliced Pistachios to garnish
½ tsp Kesar
Few drops lemon yellow colour
Method:
Add the ghee to the pan. Add milk and bring to a boil.
Add the milk powder and mix well cook on low flame till the mixture starts coming together like a ball.
Add the kesar soaked in a tsp of warm water.
Add the sugar and cook till the mixture again begins to come together as a ball else it won’t set properly and will become sticky.
Add a few drops of lemon yellow colour.
Mix well.
Break into lemon sized balls. Shape well and garnish with a slice of pistachio and a kesar strand.
Set and serve.

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