The Woman Who Changed Chinese Cuisine in America
Just as Julia Child revolutionized French food, so did Cecilia Chiang with Chinese cuisine. After moving to the United States in 1959, Cecilia launched the Mandarin in San Francisco. The restaurant introduced foods like Peking duck, pot stickers and hot and sour soup to an American audience, and began to attract celebrities and foodies from across the country. Her cooking has set a standard for Chinese food in America, and has influenced everyone from Alice Waters to James Beard.
SUBSCRIBE: https://goo.gl/vR6Acb
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com
Видео The Woman Who Changed Chinese Cuisine in America канала Great Big Story
SUBSCRIBE: https://goo.gl/vR6Acb
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com
Видео The Woman Who Changed Chinese Cuisine in America канала Great Big Story
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
The Kitchen Serving 40,000 People a DayHere’s the Real Story Behind General Tso's Chicken5 of the Best Street Food Finds in LondonThe Curious Origins of Your Favorite FoodsCecilia Chiang, the mother of Chinese food in AmericaThe Secret to Sriracha Hot Sauce’s SuccessThese Bento Boxes Are Too Cute to Eat (Almost)Searching for Madrid’s Secret Chinese RestaurantTaste Hawaii’s Famous MochiThis Turkish Ice Cream Doesn’t MeltSpicing Up Hungary For 200 YearsHow Chop Suey Saved San Francisco's Chinatown [Chinese Food: An All-American Cuisine, Pt. 1] | AJ+Five Generations of Making Soy Sauce the Traditional WayWhy Sweden Loves Food in TubesThe Untold Story Of America's Southern Chinese [Chinese Food: An All-American Cuisine, Pt. 2] | AJ+6 Fun Facts You Probably Never KnewThe Kitchen Wisdom of Cecilia Chiang - Episode 1: A Legend is Born5 Unique Foods Worth TryingFood In Films - The Best Food Movie Scenes Supercut