Nilagang Buto buto Ng Baka (Beef Rib Stew)

Nilagang Buto-buto Ng Baka (Beef Rib Stews)

Nilagang Buto-buto Ng Baka is a popular Filipino beef soup. You can use different beef parts (Bone Marrow, beef shanks etc). It’s a simple dish because only beef and vegetables are used in this recipe. But you need to simmer the beef for an hour until tender but after that you just need to add the veggies and simmer for a couple minutes and you’re done.

Nilagang baka is served with patis (fish sauce) and calamansi as dipping sauce. This dish is served anytime of the year. Sipping its hot broth brings warm feelings and also brings back appetite. Its also a great dish to eat when you’re sick or have colds.

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Nilagang Buto-buto Ng Baka Recipe (Beef Rib Stews)

Ingredients
500g beef ribs, cut into serving
7-8 cup of water
2 onion, chopped
1 thumb sized ginger, slice into disk
Peppercorns
1 Beef bouillon cubes
1 head cabbage, chopped
1 bundle of pechay (bok choy)
Salt and pepper to taste

Procedure
1. Put beef ribs, pinch of salt and water in a pot. Bring to a boil. Remove scum rising from the broth. Lower the heat.
2. Add ginger, onion, peppercorn and beef bouillon cubes. Simmer until meat is tender. Add water as needed.
3. Add cabbage and pechay. Season with patis (fish sauce). Simmer for 3 minutes.
Enjoy!

Camera I am using is Canon Ixus 132
Editing Software: Movie Maker
Filmora 7.5.0

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Видео Nilagang Buto buto Ng Baka (Beef Rib Stew) канала SarapChannel