KAJU BARFI l KAJU KATLI l CASHEW BURFI l INDIAN SWEET

INGREDIENTS & PROCESS:

1 CUP KAJU / CASHEW NUT
GRIND THE KAJU USING PULSE BUTTON ( IN 2-3 BATCHES) (OTHERWISE THE KAJU WILL RELEASE OIL)
SIEVE
THE KAJU POWDER SHOULD BE LIKE THIS
2 TABLESPOON MILK POWDER
MIX WELL
1/4 CUP WATER
1/2 CUP SUGAR
MIX UNTIL THE SUGAR DISSOLVE
KEEP BOILING THE SUGAR SYRUP
KEEP BOILING UNTIL THICKNESS LIKE THIS (TWO STRINGS)
TURN OFF THE FLAME & ADD THE KAJU POWDER
MIX IT GENTLY
IT WILL FORM LIKE A DOUGH
SPREAD LIKE THIS FOR COOLDOWN FOR 5 MIN.
TRANSFER IT ON A BAKING PAPER
SPREAD IT
KNEAD IT FOR 2-3 MIN.
IT WILL BE A SMOOTH TEXTURE
ROLL THE DOUGH
APPLY 1 TEASPOON GHEE OVER IT
SILVER WARQ / SILVER LEAVES ON THE TOP
KEEP 30 MIN. FOR COOLDOWN
CUT THE KAJU KATLI IN DIAMOND SHAPE
#kajukatli #cashewburfi #kajubarfi
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