Protein-Packed White Bolgonese with Fennel, Leeks and Peas 🫛🍋 #shorts #short #Your Bite

Protein-Packed White Bolgonese with Fennel, Leeks and Peas 🫛🍋

Made with pancetta, ground pork, and a touch of lemon zest for brightness, it’s rich, cozy, and still fresh thanks to all the spring aromatics. I tossed it with @Banza🍕🍝🫘 rigatoni for an extra 20g of protein per serving.

Ingredients below — full recipe linked in bio! #BanzaPartner

1lb Banza Rigatoni
4 oz pancetta
1 large leek (white + light green parts only), halved, cleaned, and thinly sliced
½ medium fennel bulb, finely diced
1 large carrot, finely diced
1 large stalk celery, finely diced
1-2 tsp calabrian chilies, optional (to taste)
Salt and black pepper, to taste
1 lb ground lean pork
6-8 cloves garlic, minced (or to taste)
1 cup dry white wine (sav blanc)
1 bay leaf (optional)
1 sprig fresh rosemary (optional)
2–3 sprigs fresh thyme (optional)
2 cups low-sodium chicken broth
1 parmesan rind (optional)
½ cup heavy cream
1 cup freshly grated Parmesan, plus more for serving
2-4 tbsp butter, to taste
Zest of 1 lemon
#shorts #short #Your Bite

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