抹茶控一定要试试❗️一口难忘的抹茶提拉米苏奶油蛋糕，蛋糕体无蛋黄｜Matcha Chiffon Cake with Matcha Tiramisu Cream

这个蛋糕最大的特点就是奶油是用提拉米苏的方法做的所以特别好吃，推荐大家一定要试试！

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9x9" Pan
蛋糕部分
60g cake flour 低筋面粉
4 eggs white 蛋白
2 tsp matcha 抹茶粉（Amazon上买的，质量很好：https://amzn.to/48vE1Io）
40g sugar 白糖
70g milk 牛奶
50g cooking oil 食用油
Dropped lemon juice 几滴柠檬汁
奶油部分
4 eggs yolk 蛋黄
120g milk 牛奶
40g sugar 白糖
8 oz (227g) Mascarpone 马斯卡彭奶酪
8 oz (227g) Heavy cream 鲜奶油
3 tsp matcha 抹茶粉

Preheat oven to 300°F (150°C) bake for 55-60 minutes
烤箱预热 300°F (150°C)，烤 55-60 分钟

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Видео 抹茶控一定要试试❗️一口难忘的抹茶提拉米苏奶油蛋糕，蛋糕体无蛋黄｜Matcha Chiffon Cake with Matcha Tiramisu Cream канала 尚食厨房 ShangshiKitchen