How to cook PEANUT TIKOY ROLL

Ingredients:

For the TIKOY
-2 Packs 500 grms Glutinous Rice flour
-4 Cups white Sugar
-5 Cups Water

For the FILLING
- 5 Cups Toasted Grind Peanuts
-2 Cups Brown sugar (you can add according to your taste)
-1 Cup vegetable oil

For the Coating:
-5 Cups Grind Peanut

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Видео How to cook PEANUT TIKOY ROLL канала Fiestadelights Pang Negosyo Cooking Recipes