The best fish pie recipe from one of London's top restaurants | Condé Nast Traveller

Make fish pie with Dublin-born Richard Corrigan, head chef at long-standing Mayfair joint Corrigan’s where he’s known for his hearty comfort food. Part of our #KitchenTraveller series – check out our IGTV for more. Subscribe to Condé Nast Traveller ►► http://traveller.uk/LnAKZU

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The best fish pie recipe from one of London's top restaurants | Condé Nast Traveller
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