Chef James Mackenzie cooks Yorkshire Dales rump of lamb at Michelin-starred Pipe & Glass Inn

James Mackenzie, chef patron of the Pipe & Glass Inn in South Dalton, East Yorkshire, cooks a delicious dish of Yorkshire Dales rump of lamb with summer vegetables, pearl barley and beer risotto, and nettle and mint oil for Fix Up Cook Sharp – a video and podcast series featuring chefs at the cutting edge of Britain’s dining scene.

Видео Chef James Mackenzie cooks Yorkshire Dales rump of lamb at Michelin-starred Pipe & Glass Inn канала Fix Up Cook Sharp