Easy & Fast Chicken Chow Mein (Chinese stir fried egg noodle)
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How To Make Chicken Chow Mein (Chinese Stir Fried Noodles)
Chicken Chow Mein is easy and fast to make and super delicious.
***You Will Need ***
9 oz / 250g Hokkien noodles
5 oz /150g chicken breast
Mariante with:
1/2 teaspoon of soy sauce - I use this brand - amazon https://amzn.to/3anhRZQ
1/4 teaspoon of white pepper powder
1/2 teaspoon of cornstarch - I use this brand - amazon https://amzn.to/2wzPvxQ
1 tablespoon of water
1 cup of Chinese chives
1/2 cup of carrot
1/2 of onion
For The Sauce:
1 teaspoon of soy sauce
1 teaspoon of dark soy sauce - I use this brand - https://amzn.to/30IzvEB
1 tablespoon of oyster sauce - I use this brand - amazon https://amzn.to/2Gn8QFK
1/2 teaspoon of sugar
1 teaspoon of Chinese cooking wine - amazon https://amzn.to/39XVkm4
For garnish:
Toasted sesame seeds
***Method***
《Preparing the noodle》
- Usually the noodle sticks together in the package. Soak the noodle in hot water for 2-3 minutes then it will loosen itself. Do not boil the noodle as we don’t want to overcook it. Drain it. - Then place it in airy area to dry out. Or use kitchen towel if you are really hungry.
《Preparing the chicken》
- As the noodle is in long strip size, we also cut the chicken breast into strip size. It’s good for stir fry and would be easier to eat with the noodle
- Marinate the chicken with 1/2 teaspoon of soy sauce, 1/4 teaspoon of white pepper powder.
- Chicken breast is very lean and can get toughen easily during stir fry, to make it tender and juicy, add a teaspoon of cornstarch as tenderiser and a tablespoon of water which will be absorbed by the chicken
《Preparing the vegetables》
- For the vegetables, you can use any vegetables you like. Here I have 1/2 cup of onion, 1/2 of carrot and 1 cup of Chinese chives which has very nice garlic flavour. Also cut all the them into strips about 2 inches long.
《Preparing the sauce》
- Mix 1 teaspoon of soy sauce, 1 teaspoon of dark soy sauce, 2 tablespoons of oyster sauce which is the soul of the sauce, 1/2 teaspoon of sugar and 1 teaspoon of Chinese cooking wine to give more fragrance.
〈Cooking (The cooking time is short as the whole process is in high heat) 〉
《Cook the chicken 》
- Heat up the wok, then heat up a teaspoon of cooking oil. Make sure the cooking surface is coated with oil. By doing this, your food will not stick on the wok.
- Add the chicken. Place the chicken evenly on the wok and cook for 30 seconds
Then flip to another side. Do the same.
Then stir fry for 1 minute to cook the meat. Then set aside.
《Cook the vegetables and combine 》Cooking Chopsticks https://amzn.to/2EiJ03C
- Heat up the wok again, then heat up a tablespoon of cooking oil
- Add the onion, stir fry for 30 seconds to release aroma
- Add the carrots and Chinese chives. Combine and stir fry for 1 minute to cook a bit
- Add the noodle and chicken, stir fry for 30 seconds to combine
- Add half of the sauce, stir fry for 30 seconds. Make sure the noodle is all coated with the sauce
- Add the rest of the sauce, stir fry for another 30 seconds
- Lastly add some sesame oil, stir fry for 10 seconds to combine
- Transfer the content to the serving plate.
- Garnish with toasted sesame seeds
- Ready to serve!
Wok
-The wok I am using is carbon steel flat bottom 14 inches wok. The most similar I find in amazon is this https://amzn.to/2EfbjzO
Видео Easy & Fast Chicken Chow Mein (Chinese stir fried egg noodle) канала Flying Chopsticks
How To Make Chicken Chow Mein (Chinese Stir Fried Noodles)
Chicken Chow Mein is easy and fast to make and super delicious.
***You Will Need ***
9 oz / 250g Hokkien noodles
5 oz /150g chicken breast
Mariante with:
1/2 teaspoon of soy sauce - I use this brand - amazon https://amzn.to/3anhRZQ
1/4 teaspoon of white pepper powder
1/2 teaspoon of cornstarch - I use this brand - amazon https://amzn.to/2wzPvxQ
1 tablespoon of water
1 cup of Chinese chives
1/2 cup of carrot
1/2 of onion
For The Sauce:
1 teaspoon of soy sauce
1 teaspoon of dark soy sauce - I use this brand - https://amzn.to/30IzvEB
1 tablespoon of oyster sauce - I use this brand - amazon https://amzn.to/2Gn8QFK
1/2 teaspoon of sugar
1 teaspoon of Chinese cooking wine - amazon https://amzn.to/39XVkm4
For garnish:
Toasted sesame seeds
***Method***
《Preparing the noodle》
- Usually the noodle sticks together in the package. Soak the noodle in hot water for 2-3 minutes then it will loosen itself. Do not boil the noodle as we don’t want to overcook it. Drain it. - Then place it in airy area to dry out. Or use kitchen towel if you are really hungry.
《Preparing the chicken》
- As the noodle is in long strip size, we also cut the chicken breast into strip size. It’s good for stir fry and would be easier to eat with the noodle
- Marinate the chicken with 1/2 teaspoon of soy sauce, 1/4 teaspoon of white pepper powder.
- Chicken breast is very lean and can get toughen easily during stir fry, to make it tender and juicy, add a teaspoon of cornstarch as tenderiser and a tablespoon of water which will be absorbed by the chicken
《Preparing the vegetables》
- For the vegetables, you can use any vegetables you like. Here I have 1/2 cup of onion, 1/2 of carrot and 1 cup of Chinese chives which has very nice garlic flavour. Also cut all the them into strips about 2 inches long.
《Preparing the sauce》
- Mix 1 teaspoon of soy sauce, 1 teaspoon of dark soy sauce, 2 tablespoons of oyster sauce which is the soul of the sauce, 1/2 teaspoon of sugar and 1 teaspoon of Chinese cooking wine to give more fragrance.
〈Cooking (The cooking time is short as the whole process is in high heat) 〉
《Cook the chicken 》
- Heat up the wok, then heat up a teaspoon of cooking oil. Make sure the cooking surface is coated with oil. By doing this, your food will not stick on the wok.
- Add the chicken. Place the chicken evenly on the wok and cook for 30 seconds
Then flip to another side. Do the same.
Then stir fry for 1 minute to cook the meat. Then set aside.
《Cook the vegetables and combine 》Cooking Chopsticks https://amzn.to/2EiJ03C
- Heat up the wok again, then heat up a tablespoon of cooking oil
- Add the onion, stir fry for 30 seconds to release aroma
- Add the carrots and Chinese chives. Combine and stir fry for 1 minute to cook a bit
- Add the noodle and chicken, stir fry for 30 seconds to combine
- Add half of the sauce, stir fry for 30 seconds. Make sure the noodle is all coated with the sauce
- Add the rest of the sauce, stir fry for another 30 seconds
- Lastly add some sesame oil, stir fry for 10 seconds to combine
- Transfer the content to the serving plate.
- Garnish with toasted sesame seeds
- Ready to serve!
Wok
-The wok I am using is carbon steel flat bottom 14 inches wok. The most similar I find in amazon is this https://amzn.to/2EfbjzO
Видео Easy & Fast Chicken Chow Mein (Chinese stir fried egg noodle) канала Flying Chopsticks
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