How To Make Amazazuke 甘酢漬け | Japanese Sweet Vinegar Pickling

How To Make Amazazuke 甘酢漬け | Japanese Sweet Vinegar Pickling

Amazuzuke is a traditional Japanese technique used to pickle fresh vegetables in a combination of sugar and vinegar. This recipe can be used with any fresh vegetables, carrots, cucumbers or radishes, it doesn’t have to be Rakkyo! Amazuzuke can also be stored for several months before use! I’ll be sharing a few recipes to cater to anyone’s taste palette!

Ingredients
- Rice Wine Vinegar
- Rakkyo, or any of your favorite vegetables, cucumbers, carrots, onions
- Ueno or Brown Sugar
- Kombu (Dried Kelp)

Camera
Sony Alpha 7S III Full-Frame
Sony Alpha A7 III Full-Frame
Nikon D7100

Lens
Venus Laowa 24mm f/14 2X Macro Probe Lens with Built-in Ring Light for Sony FE
Sony FE 24-70mm F2.8 GM II Lens (SEL2470GM2)
Sony FE 50mm F1.2 GM Full-Frame Large-Aperture G Master Lens
Sony SEL90M28G FE 90mm f/2.8-22 Macro G OSS Standard-Prime
Sony - FE 16-35mm F2.8 GM Wide-Angle Zoom Lens (SEL1635GM)
Sony E-mount FE 24mm F1.4 GM Full Frame Wide-angle Prime Lens (SEL24F14GM)
Nikon AF-S VR Micro-NIKKOR 105mm f/2.8G IF-ED Lens

Gimbal
ZHIYUN Crane 2 Camera Gimbal Stabilizer, 3-Axis
ZHIYUN Crane 2S [Pro] Camera Gimbal Stabilizer, 3-Axis

Slider
Edelkrone HeadPLUS v2
Edelkrone SliderPLUS v5 PRO
Edelkrone LongSlide Module v3

Видео How To Make Amazazuke 甘酢漬け | Japanese Sweet Vinegar Pickling канала Umami Garden