Burdock: Its Past and Present Uses as Food and Medicine
Get the complete Burdock Profile over at https://www.eatweeds.co.uk/burdock-arctium - (no email required)
FOOD USES
Roots can be eaten cooked as a boiled or fried vegetable. It is more common in Asian cooking in Japan and China. The leaves and stalk can also be used as a wild edible salad vegetable.
NUTRITION PROFILE
Contains vitamin C as one of its most valued nutrients.
HERBAL MEDICINE USES
Primarily used as a blood purifier and as a herbal remedy for skin diseases and infections.
Видео Burdock: Its Past and Present Uses as Food and Medicine канала Robin Harford
FOOD USES
Roots can be eaten cooked as a boiled or fried vegetable. It is more common in Asian cooking in Japan and China. The leaves and stalk can also be used as a wild edible salad vegetable.
NUTRITION PROFILE
Contains vitamin C as one of its most valued nutrients.
HERBAL MEDICINE USES
Primarily used as a blood purifier and as a herbal remedy for skin diseases and infections.
Видео Burdock: Its Past and Present Uses as Food and Medicine канала Robin Harford
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