What's For Dinner? -- French Onion Porkchops -- Fried Okra -- Potato Salad -- Corn

What's For Dinner? -- French Onion Porkchops -- Fried Okra -- Potato Salad -- Corn

French Onion Pork Chops
Ingredients
1.5 pounds Boneless Center Cut Pork Loin Chops thawed
1 can of Chicken Broth
1 can (10.5 ounces) Campbell’s French Onion Soup
1/2 cup Sour Cream
Instructions
Pour can of Chicken Broth into bottom of Crock Pot
Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
After 3 1/2 hours on LOW, drain and discard juices from Crock Pot.
Mix together French Onion Soup and Sour Cream in small bowl, and stir well.
Pour mixture on Pork Chops, and cook on LOW for 30 more minutes, or until done.
Enjoy!!

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