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Activity no. 10: Determination of Iron Content in Food Sample by Spectrophotometry
Activity no. 5: Chemical Periodicity
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Activity no. 4: Separation of Mixtures
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Thick and Thin Blood Smear Demonstration
Activity no. 8: Reaction Rates
Activity no. 9: Acids, Bases, and Buffers
Activity 9: Water Hardness Determination
Activity no.7: Types of Chemical Reactions
Activity No. 6: Electrolytes and Nonelectrolytes
Activity no. 14: Functional Group Tests for Amines and Amides
Common Laboratory Apparatus and Equipment | Part I
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Activity No. 3: Classification of Matter (Element vs Compound)
Activity no. 12: Functional Group Tests for Aldehydes and Ketones
Activity no. 13: Functional Group Tests for Carboxylic Acids and Esters
Activity no. 11: Functional Group Test for Alcohols
Activity 10: Functional Group Tests for Hydrocarbons