Arby's Smokehouse Pork Belly Sandwich - Review

On this afternoon I Re-Review the Arby's Smokehouse Pork Belly Sandwich. I wear a White dress shirt, a black Jerry Garcia Tie and a mid-1990s Hugo Boss 6x1 double breasted suit.

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Our Pork Belly is hickory smoked and sliced extra thick, for a more tender style of bacon. Then we layer it with smoked cheddar, BBQ sauce and crispy onions. And if you don’t think it’s better than bacon, try our bacon. ​ Source: Arby's

Arby's To Debut PORK BELLY Sandwiches And We're Foaming At The Mouth

Arby's just announced a new sandwich and we couldn't be more excited. The roast beef slingin' chain will start serving a new Smokehouse Pork Belly Sandwich during the month of October.

Since pork belly is juicy, there's no complaints here, as there aren't many fast food places that serve that option in the United States. In fact, this might be a first for QSRs in the states.

The new sandwich features three pieces of thick-cut pork belly, melted smoked cheddar cheese, crispy onions, BBQ sauce, and mayo served on a toasted roll. The pork belly is hickory-smoked for five hours before going into the sandwich.

Arby's has begun a soft sell of the product at select stores and will have a nationwide launch next week. You can get one for $5.49, the exact amount that we can't wait to throw at Arby's once this pork belly sandwich debuts.Source: Foodbeast
Review conducted by TheReportOfTheWeek.

September 24th, 2016.

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